Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
For more than a decade, Aldo Sohm has served as wine director to chef Eric Ripert’s three-Michelin-starred Le Bernardin in NYC and heads up his own wine bar, Aldo Sohm Bar, where wine connoisseurs and industry professionals alike crowd head for for exclusive and hard-to-find wines. Bon Appétite contributing editor and author in her own right, Christine Muhlke co-writes.
As the title suggests, this book breaks down wine tasting with infographics and illustrations, cheat sheets on great vintages and signature wines and their corresponding regions, and tips on how to build a personalized “flavor library” as you taste your way along. Unpretentious and packed with great information.